Ahi Tuna Poke 12.50
Sushi-grade Ahi Tuna in a Soy-Sesame Marinade, topped with Green Onions. Served with Wonton Chips.
Red Snapper 20.00
Pan-Fried Red Snapper topped with Spinach, Red Pepper, Carrot Mixture, with Coconut Lemongrass Cream Sauce
Flounder Wrapped Asparagus 18.00
Wild Caught Flounder Wrapped Asparagus served over Wild Rice and topped with a Mango Chutney
(GF) Manhattan Clam Chowder